Difference between revisions of "Yin Xing Cheng"
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[[Category:Ginkgo nut Recipes]] | [[Category:Ginkgo nut Recipes]] | ||
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
Revision as of 14:36, 8 May 2012
Description
Ginkgo In orange
Ingredients
- 8 – 10 fresh ginkgo nuts
- 1 large size orange
- 2 tbsp granulated sugar
Directions
- Cut a cover on orange at approx. ⅕ at the top.
- Excavate and empty the orange content, cut the orange content into dices.
- Boil the ginkgoes for 10 minutes, remove shells and membranes.
- Cut each ginkgoes into 2 pieces, remove central stalks.
- Add gingkoes, orange dices and sugar into the orange case.
- Add boiled water in, seal the cover by bamboo teeth picker.
- Put the whole orange case into a fitted bowl, stew 20 minutes by low heat.
- Serve in hot.
