Difference between revisions of "Yam chips"
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# Serves Four to Six | # Serves Four to Six | ||
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[[Category:Ivoirian Recipes]] | [[Category:Ivoirian Recipes]] | ||
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[[Category:Ivoirian Appetizers]] | [[Category:Ivoirian Appetizers]] | ||
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[[Category:Yam Side Dish Recipes]] | [[Category:Yam Side Dish Recipes]] | ||
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[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
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[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
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[[Category:Rosemary Recipes]] | [[Category:Rosemary Recipes]] | ||
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[[Category:Sage Recipes]] | [[Category:Sage Recipes]] | ||
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[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
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[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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Revision as of 18:14, 17 April 2012
Contents
Description
Ingredients
- 1 tbl virgin olive oil
- 2 tbl fresh rosemary
- 2 tbl fresh sage sliced
- 2 tsp fresh oregano
- 1 tsp fresh lime thyme
- 1/2 tsp kosher or sea salt
- 1 tsp cracked pepper
- 1 x yam peeled and cut in chunks
- 1 x sweet potato peeled and cut in chunks
Directions
- Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper.
- Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees until soft (35–40 minutes).
- Serves Four to Six
