Difference between revisions of "Turlitava"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Macedonian ([^cC])(.*)\]\]" to "Category:Macedonian cuisine Category:$1$2 Recipes") |
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# Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust. | # Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust. | ||
| − | [[Category:Macedonian Meat Dishes]] | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 18:18, 8 May 2012
Ingredients
- 1 kg of mixed meat – pork, veal, mutton
- "zarzavat" – potato, tomato, capsicum, onion, parsley, eggplant, French beans
- salt
- pepper
- paprika
- cooking oil
Directions
- Chop meat and fresh vegetable and put it in pottery saucepan. Add spices, stir and then add cooking oil and water. Don’t put too much water, just enough so that turlitava is soft after cooking.
- Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust.
