Difference between revisions of "Tender Layered Cake I"

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[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
  
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[[Category:Romanian Desserts]]
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[[Category:Romanian cuisine]]
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[[Category:Dessert recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]

Revision as of 14:09, 6 April 2012


Description

In Romanian: Tort fraged I

Ingredients

Directions

  1. Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
  2. Knead well and divide the resulting dough in 3 equal parts.
  3. Roll three rounds and bake them.
  4. After cooling, fill with finely chopped fruits from preserves.
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