Sorghum Bread

Ingredients

• 2 cups sorghum flour
• 2 eggs
• 1 tsp salt
• 1 tsp baking soda
• 2 cups buttermilk

Directions

1. Preheat oven to 220°C. Place oiled muffin tin in oven for five minutes before baking.
2. Stir together flour, salt and milk in a saucepan.
3. Cook over low heat, stirring frequently, for 5 – 10 minutes, or until stiff.
4. Remove from heat and cool to lukewarm.
5. Beat eggs and stir into cooled mixture; sprinkle baking soda over and fold in.
6. Pour sorghum mixture into pan, return to oven and bake for 20 – 25 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
7. Bake muffins for 10 – 15 minutes.