Difference between revisions of "Savoy Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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# Bake into a greased bread pan and serve with tea, cut into thin slices. | # Bake into a greased bread pan and serve with tea, cut into thin slices. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 14:09, 6 April 2012
Description
In Romanian: Paine de Savoia
Ingredients
- 4 oz / 100 g confectioner's sugar
- 4 eggs
- 2 oz / 50 g potato flour
- 2 oz / 50 g wheat flour
- 1 teaspoon baking powder
- salt
- 1 teaspoon vanilla
- shortening for greasing the pan
Directions
- Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
- Then add the whipped egg whites.
- Bake into a greased bread pan and serve with tea, cut into thin slices.
