Difference between revisions of "Ruzz Mhammas"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Put the [[rice]], [[butter]] and [[salt]] in a saucepan and let it cook under low temperature until the [[rice]] turn into golden colour. Add some [[water]] less than [[rice]] level. Cook with a low heat until the [[rice]] is ready.
 
# Put the [[rice]], [[butter]] and [[salt]] in a saucepan and let it cook under low temperature until the [[rice]] turn into golden colour. Add some [[water]] less than [[rice]] level. Cook with a low heat until the [[rice]] is ready.
  
[[Category:Libyan Recipes]]
+
[[Category:Libyan cuisine]]
 
[[Category:Libyan Vegetarian]]
 
[[Category:Libyan Vegetarian]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 15:25, 19 April 2012


Description

Ingredients

Directions

  1. Put the rice, butter and salt in a saucepan and let it cook under low temperature until the rice turn into golden colour. Add some water less than rice level. Cook with a low heat until the rice is ready.