Difference between revisions of "Rice with Milk II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
||
| Line 20: | Line 20: | ||
# Arrange on the serving plate and garnish with [[whipped cream]] and fruits from preserves. | # Arrange on the serving plate and garnish with [[whipped cream]] and fruits from preserves. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 14:09, 6 April 2012
Description
In Romanian: Orez cu lapte II
Ingredients
- 1 cup rice
- 3 cups milk
- 1 cup water
- 1 piece vanilla stick
- sugar (to taste)
- salt
- ½ cup rum
- 2 yolks
- 1 tablespoon butter
- whipped cream
- preserves
Directions
- Prepare as Rice with Milk I.
- When ready, remove from heat, add salt, rum, egg yolks, butter and mix well.
- Arrange on the serving plate and garnish with whipped cream and fruits from preserves.
