Difference between revisions of "Red Roasted Potatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes") |
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# Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes) | # Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes) | ||
| − | [[Category:Haitian Appetizers]] | + | [[Category:Haitian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 11:53, 9 May 2012
Description
Ingredients
- 6 red potatoes
- 2 Tbsp olive oil
- 2 Tbsp dry parsley
- 1 Onion, chopped
- 2 cloves garlic, minced
- salt & pepper
- garlic powder
Directions
- Scrub potatoes well and quarter them.
- Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes)
