Difference between revisions of "Rabbit Meat Sausages"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
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# Prepare like the [[pork]] sausages, but add ½ lb / 250 g [[bacon]] for each 2 lb / 1 kg of rabbit meat. | # Prepare like the [[pork]] sausages, but add ½ lb / 250 g [[bacon]] for each 2 lb / 1 kg of rabbit meat. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Rabbit Recipes]] | [[Category:Rabbit Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Revision as of 17:19, 11 April 2012
Description
In Romanian: Cirnati din carne de iepure
Ingredients
- See Traditional Romanian Sausages, with the only difference being that:
- for each 2 lb / 1 kg of rabbit meat
- add ½ lb / 250 g bacon
