Difference between revisions of "Potage Parmentier"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Panamanian ([^cC])(.*)\]\]" to "Category:Panamanian cuisine Category:$1$2 Recipes") |
||
| Line 19: | Line 19: | ||
# Cook over low heat. Adjust the seasonings and serve in bowls, garnished with the chopped [[chervil]]. | # Cook over low heat. Adjust the seasonings and serve in bowls, garnished with the chopped [[chervil]]. | ||
| − | [[Category:Panamanian Soups]] | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:Leek Soup Recipes]] | [[Category:Leek Soup Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
Revision as of 18:27, 8 May 2012
Description
Leek and Potato Soup. Serves 6.
Ingredients
- 1 lb. potatoes, peeled and quartered
- 2 leeks, rinsed and cut into julienne
- ¾ cup heavy cream
- salt and pepper to taste
- 3 Tablespoons chopped chervil
Directions
- Combine potatoes, leeks and 1 liter water in a large pan.
- Bring to a boil.
- Season with salt and freshly ground pepper.
- Reduce heat and simmer gently for 35 minutes, or until vegetables are soft. Put the soup in blender and purée.
- Return to the pan and add the heavy cream.
- Cook over low heat. Adjust the seasonings and serve in bowls, garnished with the chopped chervil.
