Difference between revisions of "Poppy Seed Buns"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mongolian ([^cC])(.*)\]\]" to "Category:Mongolian cuisine Category:$1$2 Recipes") |
||
| Line 11: | Line 11: | ||
# Roll into balls and bake until golden brown. | # Roll into balls and bake until golden brown. | ||
| − | [[Category:Mongolian Desserts]] | + | [[Category:Mongolian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Poppy seed Recipes]] | [[Category:Poppy seed Recipes]] | ||
Revision as of 14:53, 8 May 2012
Ingredients
- 5 lbs all-purpose flour
- 1 qt milk
- 1 cup liquid butter (ghee)
- 5 tbsp poppy seeds
- 1 tsp salt
- 1 tsp baking soda
Directions
- Combine dry ingredients, and add wet ingredients.
- Roll into balls and bake until golden brown.
