Difference between revisions of "Pineapple Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Meat Dishes" to "Category:Haitian cuisine Category:Meat Recipes") |
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# Cook 45 minutes. | # Cook 45 minutes. | ||
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[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
Revision as of 16:54, 19 April 2012
Description
Ingredients
- 6 thick Pork chops
- 6 slices pineapple
- 2 Tbs. salad oil
- 1/2 c. pineapple juice
- 3 sweet potatoes
- lemon juice
Directions
- Sauté chops on both sides in oil. Sprinkle with salt, peel potatoes and cut in half.
- Rub with lemon juice.
- Place on chops, press pineapple on potatoes, add pineapple juice to the chops.
- Cover, cook on high until steam escapes freely, turn to low.
- Cook 45 minutes.
