Difference between revisions of "Pickled Potatoes"
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# Boil and peel [[potato]]es. Cut them into approx 1 inch cubes. Place the til in a pan and roast the till they look well roasted and crisp. Remove the pan fron heat and let the til cool. Then grind the til into a fine powder(as you might notice til contains [[oil]]). Add the til powder, [[chili powder]], [[salt]], [[turmeric]], [[lemon juice]] and [[mustard oil]] to the [[potato]]es and mix well. Also add the green chilies cutting them into long strips. If the sauce looks too thick, you can add some [[water]] and if the sauce is not thick enough, you can add some mashed [[potato]]es. Garnish with [[cilantro|coriander leaves]] and enjoy. | # Boil and peel [[potato]]es. Cut them into approx 1 inch cubes. Place the til in a pan and roast the till they look well roasted and crisp. Remove the pan fron heat and let the til cool. Then grind the til into a fine powder(as you might notice til contains [[oil]]). Add the til powder, [[chili powder]], [[salt]], [[turmeric]], [[lemon juice]] and [[mustard oil]] to the [[potato]]es and mix well. Also add the green chilies cutting them into long strips. If the sauce looks too thick, you can add some [[water]] and if the sauce is not thick enough, you can add some mashed [[potato]]es. Garnish with [[cilantro|coriander leaves]] and enjoy. | ||
| − | [[Category:Nepali Recipes]] | + | [[Category:Nepali cuisine]] |
| − | [[Category:Nepali Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Nepali cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Black sesame seed Recipes]] | [[Category:Black sesame seed Recipes]] | ||
Revision as of 18:39, 8 May 2012
Description
Ingredients
- 10-12 medium-sized potatoes
- 1/4 cup black sesame seeds (til)
- 2-3 green chillies (more or less according to taste)
- 1/4 tsp turmeric
- 3-4 tbsp lemon juice
- 1-2 tbsp mustard oil
- coriander leaves
- 1 tsp chili powder
- salt according to taste
Directions
- Boil and peel potatoes. Cut them into approx 1 inch cubes. Place the til in a pan and roast the till they look well roasted and crisp. Remove the pan fron heat and let the til cool. Then grind the til into a fine powder(as you might notice til contains oil). Add the til powder, chili powder, salt, turmeric, lemon juice and mustard oil to the potatoes and mix well. Also add the green chilies cutting them into long strips. If the sauce looks too thick, you can add some water and if the sauce is not thick enough, you can add some mashed potatoes. Garnish with coriander leaves and enjoy.
