Difference between revisions of "Oto"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Congolese ([^cC])(.*)\]\]" to "Category:Congolese cuisine Category:$1$2 Recipes")
Line 12: Line 12:
 
Peel [[yam]] and cut into pieces. Put into pot, add [[salt]] and [[water]], boil till soft. Drain [[water]] and mash [[yam]]. Grind [[pepper]] and [[Onion]] together and add to oto (optional). Add [[palm oil]] and mix well. Serve with the hard-boiled [[egg]]s.
 
Peel [[yam]] and cut into pieces. Put into pot, add [[salt]] and [[water]], boil till soft. Drain [[water]] and mash [[yam]]. Grind [[pepper]] and [[Onion]] together and add to oto (optional). Add [[palm oil]] and mix well. Serve with the hard-boiled [[egg]]s.
  
[[Category:Congolese Recipes]]
+
[[Category:Congolese cuisine]]
[[Category:Congolese Salads]]
+
[[Category:Recipes Recipes]]
 +
[[Category:Congolese cuisine]]
 +
[[Category:Salads Recipes]]
 
[[Category:Palm oil Recipes]]
 
[[Category:Palm oil Recipes]]
 
[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]

Revision as of 11:29, 9 May 2012


Description

Oto is made from mashed yams and eggs.

Ingredients

Directions

Peel yam and cut into pieces. Put into pot, add salt and water, boil till soft. Drain water and mash yam. Grind pepper and Onion together and add to oto (optional). Add palm oil and mix well. Serve with the hard-boiled eggs.