Difference between revisions of "Ojojo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerian Recipes" to "Category:Nigerian cuisine") |
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# Deep dry in deep oil. | # Deep dry in deep oil. | ||
| − | [[Category:Nigerian | + | [[Category:Nigerian cuisine]] |
[[Category:Nigerian Meat Dishes]] | [[Category:Nigerian Meat Dishes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
[[Category:Yam Side Dish Recipes]] | [[Category:Yam Side Dish Recipes]] | ||
Revision as of 18:06, 19 April 2012
Description
Serve hot with hot pap or agidi.
Ingredients
- 1 kg. of freshwater yam
- 1 tablespoonful of chili pepper
- 1 small onion
- salt
- oil
- shrimps
- 1 magi cube
Directions
- Chop the onion
- Peel,wash and grate yam
- Beat in salt, pepper and chopped onion
- Add shrimps and magi
- Taste for salt, and add more as desired.
- Deep dry in deep oil.
