Difference between revisions of "Moo Sate"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 27: | Line 27: | ||
# Keep refrigerated but warm before serving. | # Keep refrigerated but warm before serving. | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Chadian Meat Dishes]] | [[Category:Chadian Meat Dishes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
Revision as of 18:01, 17 April 2012
Contents
Ingredients
- 2 lbs beef; thinly sliced
- 1 cup peanut butter
- 3 tbsp curry powder
- 1 cup coconut cream
- ½ tsp ground chilies
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- ¼ cup soy sauce
- 2 onion large, minced
- 1 tbsp Worcestershire sauce
- 4 tb lemon juice
- 2 dashes Tabasco sauce
- 1 tbsp honey
- ¼ tsp salt
Directions
- Slice the meat into thin strips no more than ¼" thick and about 1" wide.
- Make strips paper-thin if possible.
- Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl.
- Add the meat strips and toss well to cover with the marinade.
- Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.
- Make sure that plenty of onion and garlic bits cling to the meat.
- Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce.
- Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
- Sauce: blend all ingredients together well to make a smooth sauce.
- Keep refrigerated but warm before serving.
