Difference between revisions of "Maghrooth"
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# Mix [[oil]], smadnia, [[flour]], [[baking powder]], and leave for 15 minutes. Put some [[oil]] in a pan and add with the [[dates]] and heat for 5 minutes then add hrarat and [[orange]] peels then turn off the heat. Take half of the mix an put it in a boiled [[water]]. Form the mix into cylindrical shapes and fill it with the stuffing. Put that on a wide pan and put that in the oven (350 degree) till browned. (estimate for 1 hr) When done, remove almaghrooth and sprinkle some sesame and zahr on it | # Mix [[oil]], smadnia, [[flour]], [[baking powder]], and leave for 15 minutes. Put some [[oil]] in a pan and add with the [[dates]] and heat for 5 minutes then add hrarat and [[orange]] peels then turn off the heat. Take half of the mix an put it in a boiled [[water]]. Form the mix into cylindrical shapes and fill it with the stuffing. Put that on a wide pan and put that in the oven (350 degree) till browned. (estimate for 1 hr) When done, remove almaghrooth and sprinkle some sesame and zahr on it | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
[[Category:Libyan Desserts]] | [[Category:Libyan Desserts]] | ||
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
Revision as of 15:25, 19 April 2012
Description
Ingredients
- 2 cups of oil
Stuffing:
- 4 cups soft smadnia
- dates
- 1 cup flour
- 2 spoon oil
- 1 spoon baking powder
- hrarat
- orange peels
- 1 k honey
- 1 cup zahr
Directions
- Mix oil, smadnia, flour, baking powder, and leave for 15 minutes. Put some oil in a pan and add with the dates and heat for 5 minutes then add hrarat and orange peels then turn off the heat. Take half of the mix an put it in a boiled water. Form the mix into cylindrical shapes and fill it with the stuffing. Put that on a wide pan and put that in the oven (350 degree) till browned. (estimate for 1 hr) When done, remove almaghrooth and sprinkle some sesame and zahr on it
