Difference between revisions of "Macedonian Syrup Cake I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Macedonian ([^cC])(.*)\]\]" to "Category:Macedonian cuisine Category:$1$2 Recipes") |
||
| Line 23: | Line 23: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Macedonian Desserts]] | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Farina Recipes]] | [[Category:Farina Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 18:18, 8 May 2012
Ingredients
- 2 eggs, room temperature
- 2 cups yogurt or (kiselo mleko / sour cream)
- 4 tbsp vegetable oil
- 2 cups cream of wheat
- 3 tsp baking soda
Syrup
Directions
- Preheat oven to 350°F.
- Beat eggs with yogurt vigorously.
- Add remaining ingredients and mix well.
- Grease 9 x 9 x 2 inch pan with oil; pour in mixture.
- Bake for 45 to 50 minutes.
- When completely cool cut into squares or diamonds and pour syrup evenly over top.
