Difference between revisions of "Lithuanian Potato Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lithuanian ([^cC])(.*)\]\]" to "Category:Lithuanian cuisine Category:$1$2 Recipes") |
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# Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns | # Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns | ||
| − | [[Category:Lithuanian Meat Dishes]] | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 17:23, 8 May 2012
Ingredients
- 10 large potatoes
- 1 medium onion
- 5 slices bacon
- ½ cup warm milk
- 3 eggs, beaten
- ¼ tsp pepper
- salt to taste
Directions
- Grate potato and onion in a bowl.
- Cut bacon crosswise into narrow strips.
- Fry to crisp.
- Pour fat and bacon over potatoes.
- Add hot milk and beaten eggs a little at a time.
- Add salt and pepper.
- Pour into a greased 12x18 inch pan.
- Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns
