Difference between revisions of "Hot Eko"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Nigerian ([^cC])(.*)\]\]" to "Category:Nigerian cuisine Category:$1$2 Recipes")
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# Stir and cook for 3 minutes sweeten to taste and serve hot with [[akara]].
 
# Stir and cook for 3 minutes sweeten to taste and serve hot with [[akara]].
  
[[Category:Nigerian Vegetarian]]
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[[Category:Nigerian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Cornmeal  Recipes]]
 
[[Category:Cornmeal  Recipes]]

Revision as of 11:48, 9 May 2012

Description

Cornflour gruel

Ingredients

Directions

  1. Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
  2. Stir and cook for 3 minutes sweeten to taste and serve hot with akara.