Difference between revisions of "Guava Jam"
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# Put the fruit and [[Granulated sugar|Sugar]] into a clean sauce-pan and boil to the consistency of jam. | # Put the fruit and [[Granulated sugar|Sugar]] into a clean sauce-pan and boil to the consistency of jam. | ||
# Bottle in sterilized jars. | # Bottle in sterilized jars. | ||
| − | [[Category:Honduran Recipes]] | + | [[Category:Honduran cuisine]] |
| − | [[Category:Honduran Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Honduran cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Guava Recipes]] | [[Category:Guava Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 11:01, 9 May 2012
Description Guava Jam
Ingredients
Directions
- Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
- Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
- To each cup of pulp allow 3/4 c. Sugar.
- Put the fruit and Sugar into a clean sauce-pan and boil to the consistency of jam.
- Bottle in sterilized jars.
