Difference between revisions of "Guacamole Snack"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Tex-Mex Recipes" to "Category:Tex-Mex cuisine") |
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Note: Add [[lemon juice]] to the mixture to retain green color. This is not necessary if eaten soon after preparation. | Note: Add [[lemon juice]] to the mixture to retain green color. This is not necessary if eaten soon after preparation. | ||
| − | [[Category:Tex-Mex | + | [[Category:Tex-Mex cuisine]] |
[[Category:Guacamole Recipes]] | [[Category:Guacamole Recipes]] | ||
[[Category:Tex-Mex Snacks]] | [[Category:Tex-Mex Snacks]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 12:25, 9 May 2012
Ingredients
- 2 Avocados
- 1 Tsp garlic salt
- 1 tomato (diced)
- 4 Tbsp Picante Sauce
Directions
Peel the avocados and remove the seeds. Mash the avocados in a bowl with a Potato masher or a fork. Stir in remaining ingredients. Serve with tortilla chips
Note: Add lemon juice to the mixture to retain green color. This is not necessary if eaten soon after preparation.
