Difference between revisions of "Grouper Fish Cutlets"
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* cooking [[oil]] | * cooking [[oil]] | ||
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# Cut into lengthwise slices. | # Cut into lengthwise slices. | ||
# Season with [[chile pepper|hot pepper]] and [[salt]] and squeeze [[lime juice]] over, set aside for 30 minutes. | # Season with [[chile pepper|hot pepper]] and [[salt]] and squeeze [[lime juice]] over, set aside for 30 minutes. | ||
Latest revision as of 16:55, 16 July 2012
Ingredients
- 2 lbs grouper fillets
- 2 eggs, beaten
- 2 tbsp flour
- 1 cup cracker meal
- minced hot pepper
- key lime juice
- salt
- cooking oil
Procedures
- Cut into lengthwise slices.
- Season with hot pepper and salt and squeeze lime juice over, set aside for 30 minutes.
- Heat cooking oil in frying pan.
- Dip fish in egg and roll on cracker meal.
- Deep fry in hot oil until golden brown.
- Melt butter and add lime juice, pour it over the cutlets.
- Serve with a salad as a light lunch or use as an appetizer with devil's sauce.
