Difference between revisions of "Gorrassa"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Sudanese Recipes" to "Category:Sudanese cuisine") |
||
| Line 16: | Line 16: | ||
# Fry at medium heat and flip when golden on one side. | # Fry at medium heat and flip when golden on one side. | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
[[Category:Sudanese Desserts]] | [[Category:Sudanese Desserts]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 17:51, 19 April 2012
Description
Highly recommended with dama.
Ingredients
- 500g of wheat flour
- 1/2 tsp baking powder
- 500ml water
- tsp salt
Directions
- Sift flour into bowl.
- Add baking powder and salt and stir in water until thick batter.
- Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
- Fry at medium heat and flip when golden on one side.
