Difference between revisions of "Fritters (Basic Fritter Recipe)"

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m (Text replace - "Category:Recipes that need photos" to "")
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# Sprinkle with [[granulated sugar]] .
 
# Sprinkle with [[granulated sugar]] .
  
[[Category:Trinidadian Recipes]]
+
[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Trinidadian Snacks]]
 
[[Category:Trinidadian Snacks]]

Revision as of 16:57, 19 April 2012


Description

Ingredients


Directions

  1. Sift dry ingredients together.
  2. Whip egg.
  3. Add milk and melted butter to it.
  4. Add liquids to dry ingredients. Beat batter vigorously.
  5. Drop by tablespoons into hot fat. Shallow fry until golden brown.

Turn over once. Place on kitchen paper to drain.

  1. Sprinkle with granulated sugar .