Difference between revisions of "Fried Bake"
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RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian Recipes" to "Category:Trinidad and Tobago cuisine") |
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# Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough [[oil]] to coat the pan. Cook the dough until brown. | # Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough [[oil]] to coat the pan. Cook the dough until brown. | ||
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[[Category:Trinidadian Appetizers]] | [[Category:Trinidadian Appetizers]] | ||
Revision as of 16:57, 19 April 2012
Description
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 8 tablespoons butter
- 1 teaspoon Sugar
- water as needed
- oil for frying
Directions
- In a large bowl sift the flour, baking powder, and salt. Cut in the butter and add the Sugar. Mix with a fork until well combined.
- Add enough water to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes.
- Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough oil to coat the pan. Cook the dough until brown.
