Difference between revisions of "Corn Fritters II"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
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# Serve with [[tomato sauce]].
 
# Serve with [[tomato sauce]].
  
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[[Category:Haitian Vegetarian]]
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[[Category:Haitian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Fritter Recipes]]
 
[[Category:Fritter Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 11:52, 9 May 2012

Ingredients

Directions

  1. Mix flour, butter, salt, water, and 3 eggs.
  2. Pour corn into batter and mix well.
  3. Drop by tablespoons into very hot oil.
  4. Brown, drain on paper toweling.
  5. Serve with tomato sauce.
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