Difference between revisions of "Chren"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Slovak ([^cC])(.*)\]\]" to "Category:Slovak cuisine Category:$1$2 Recipes") |
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# Let set in frig for a week before using. | # Let set in frig for a week before using. | ||
| − | [[Category:Slovak Vegetarian]] | + | [[Category:Slovak cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
Revision as of 18:43, 8 May 2012
Description
Horseradish beet relish
Ingredients
- 1 lb of whole or sliced beets, cooked
- ½ jar ground horseradish (2 oz or so)
Directions
- Put into blender
- Process till ground up finely
- You can add vinegar but the prepared horseradish usually has enough
- Put into clean jar
- Let set in frig for a week before using.
