Difference between revisions of "Scrambled eggs (Bombay)"

Revision as of 07:38, 5 April 2012

Scrambled Eggs (Bombay) ^[1] ^[2]

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 == Description ==
-In Romanian: Oua jumari
+Scrambled Eggs (Bombay) <ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=102-103}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Curried-Scrambled-Egg |title=Cookin' Up Country Breakfasts Cookbook|year=|pages=25|publisher=Taste of Home|work=}}</ref>
 == Ingredients ==
-For one unlucky person:
-* 2 eggs
-* 2 tablespoons the white stuff (milk idiot not that get it out of the bowl and start again unless yo wanna poison somebody)
-* 1 teaspoon soft squidgy lubricunt butter
-* black salt cuz we ain't racist oh wait thats pepper well add some oh that to
 == Directions ==
-# Beat until it starts to foam to the top, mix with the white stuff and pepper and pour in the warm lovely slippery.... butter into the pan. Keep beating lightly with the monkey spanker i mean fork
-# Try to avoid overheating and friction burn. Serve immediately into your bitches face.
-[[Category:Romanian Recipes]]
-[[Category:Romanian Snacks]]