Difference between revisions of "Chakka"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes") |
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# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. | # Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. | ||
| − | [[Category:Uzbek Salads]] | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Yogurt cheese Recipes]] | [[Category:Yogurt cheese Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 10:30, 9 May 2012
Description
Curds with greens
Ingredients
- 500 g (18 oz) suzma
- ½ bundle (2 oz) green onions
- ½ bunch (½ oz) fresh coriander and dill
- salt to taste
Directions
- Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
