Difference between revisions of "Cassava Pone"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Trinidadian ([^cC])(.*)\]\]" to "Category:Trinidadian cuisine Category:$1$2 Recipes") |
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# Cut into small squares and serve. | # Cut into small squares and serve. | ||
| − | [[Category:Trinidadian Appetizers]] | + | [[Category:Trinidadian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Revision as of 16:25, 8 May 2012
Ingredients
- 2 cups grated cassava (yuca)
- 1 cup grated coconut, fresh or dried, unsweetended
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, melted
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
Directions
- In a large bowl combine all ingredients.
- Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch.
- Cut into small squares and serve.
