Difference between revisions of "Banana Chutney"
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RealRecipes (talk | contribs) m (Text replace - "Category:Fijian Recipes" to "Category:Fijian cuisine") |
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3. Add [[Granulated sugar|Sugar]], [[salt]] and [[ginger]], boil up again for 10 minutes, them bottle. | 3. Add [[Granulated sugar|Sugar]], [[salt]] and [[ginger]], boil up again for 10 minutes, them bottle. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
[[Category:Fijian Vegetarian]] | [[Category:Fijian Vegetarian]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Revision as of 16:43, 19 April 2012
Description
Ingredients
- 2 lb bananas
- 1 lb Raisins
- 2 oz garlic
- 2 oz red chillies
- 4 quarts brown vinegar
- 1 lb brown sugar
- 6 oz salt
- 8 oz ground ginger
Directions
1. Chop finely the bananas, Raisins, garlic and chillies.
2. Boil with vinegar until cooked.
3. Add Sugar, salt and ginger, boil up again for 10 minutes, them bottle.
