Difference between revisions of "African Ginger Cake"
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6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees. | 6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees. | ||
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[[Category:Central African Desserts]] | [[Category:Central African Desserts]] | ||
Revision as of 18:09, 19 April 2012
Description
Ingredients
- 2 cups flour, sifted
- 6 tablespoons Sugar
- 3 teaspoons ginger
- 1/2 teaspoon red peppers, ground
- 1/2 cup butter, softened
- 1/2 cup water
Directions
1. Sift the dry ingredients together into a bowl.
2. Rub in the fat thoroughly.
3. Add the liquid and mix to a firm dough.
4. Roll out on a floured board about 3/8 inch thick.
5. Cut into rounds.
6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
