Difference between revisions of "Eyeball Deviled Eggs"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
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# Dip a toothpick into red food coloring and then use it to draw lines on the eggs as shown. Now you eggs look like creepy eyeballs.
 
# Dip a toothpick into red food coloring and then use it to draw lines on the eggs as shown. Now you eggs look like creepy eyeballs.
  
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==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
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[[Category:Halloween Recipes]]
 
[[Category:Halloween Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]

Revision as of 10:54, 5 May 2012

Description

Freak out your friends with this spooky (and tasty!) snack.

Ingredients

Directions

  1. Peel the cooled eggs and slice them in half the long way.
  2. Scoop out the yolks into a bowl and mash them up.
  3. Mix in the mayonnaise, mustard, and salt.
  4. Stir in a few drops of green food coloring.
  5. Spoon the mixture into the center of the egg halves.
  6. Place a slice of olive on top of each half.
  7. Dip a toothpick into red food coloring and then use it to draw lines on the eggs as shown. Now you eggs look like creepy eyeballs.

References