Difference between revisions of "Fruit Pecan Cake"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 15 ounces [[pecan]] halves | * 15 ounces [[pecan]] halves | ||
| − | == | + | == Procedures == |
# Sift together dry ingredients. | # Sift together dry ingredients. | ||
# Combine [[butter]], [[granulated sugar|sugar]], [[egg]]s and flavoring in large bowl then add dry ingredients and mix well. | # Combine [[butter]], [[granulated sugar|sugar]], [[egg]]s and flavoring in large bowl then add dry ingredients and mix well. | ||
Latest revision as of 20:45, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup flour sifted
- 1 teaspoon salt
- 1 teaspoon nutmeg
- ½ pound butter
- 2¼ cups sugar
- 6 eggs
- 2 tablespoons brandy flavoring
- ¾ pound candied pineapple
- ¾ pound candied whole cherries
- 1 pound seedless raisins
- 15 ounces pecan halves
Procedures
- Sift together dry ingredients.
- Combine butter, sugar, eggs and flavoring in large bowl then add dry ingredients and mix well.
- Add fruit and nuts then bake in lightly greased tube pan at 275°F for 3 hours.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
