Difference between revisions of "Corn Relish Dip"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Chill at least one hour before serving. | # Chill at least one hour before serving. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
Revision as of 10:50, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duval Estate in Seven Points, Texas in 1999. From "Catsrecipes Y-Group"[1]
Ingredients
- 16 ounces sour cream
- 1 small jar corn relish
Directions
- Combine sour cream and relish together and blend well.
- Chill at least one hour before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
