Difference between revisions of "Angel Cake"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
||
| Line 15: | Line 15: | ||
# Gradually add to egg whites beating constantly then sift flour into mixture. | # Gradually add to egg whites beating constantly then sift flour into mixture. | ||
# Add vanilla and cut and fold until blended. | # Add vanilla and cut and fold until blended. | ||
| − | # Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes | + | # Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes==References== |
| − | + | <references/> | |
| − | |||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
Revision as of 10:44, 5 May 2012
Description
This recipe came my from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from a Fannie Farmer cookbook in 1911. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 egg whites
- ¾ cup sugar
- ½ teaspoon cream of tartar
- ½ cup bread flour
- 1 teaspoon vanilla
Directions
- Beat egg whites until stiff and dry.
- Mix together sugar and cream of tartar then sift well.
- Gradually add to egg whites beating constantly then sift flour into mixture.
- Add vanilla and cut and fold until blended.
- Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
