Beet Salad II

Description

Beets

This recipe is best if marinated for a few hours, stirring occasionally. imple and refreshing in the summer. Enjoy!

Ingredients

• 4 medium beets
• 1 small white Onion
• 2 limes

Directions

1. Boil beets, covered in water for ½ hour, until skins can be easily peeled off and beet is soft when poked by fork.
2. Peel and chop beets into small squares (about ½ inch).
3. Slice onion into thin pieces.
4. Squeeze lime juice over the beets, add the onions.