Difference between revisions of "Vegetable Rice II"
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Revision as of 17:03, 2 April 2012
Ingredients
- 2 cups cooked Curried rice
- 1 cup halved Mushrooms
- l/2 cup melted margarine
- 1 green pepper, sliced
- 1 Onion, sliced
- 1 tablespoon tomato paste
- 1 large tomato, quartered
- salt and cayenne pepper to taste
Directions
In a large skillet, fry onions in margarine for 5 minutes. Add remaining ingredients, except rice, and cook for another 25 minutes. Stir in cooked curried rice and serve at once.
Serves 4 to 6 Cooking time: 45 minutes
