Difference between revisions of "Toasted Sweetcorn Salsa"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
||
| Line 45: | Line 45: | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
<!-- Admin --> | <!-- Admin --> | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
<!-- Admin --> | <!-- Admin --> | ||
[[Category:Sweetcorn Recipes]] | [[Category:Sweetcorn Recipes]] | ||
Revision as of 13:10, 6 April 2012
Description
File:558074382.jpg
Toasted Sweetcorn Salsa
Ingredients
- 2 cobs Sweetcorn
- ½ red pepper, very finely chopped
- ½ medium red onion, very finely chopped
- 2 large firm tomatoes, skinned, deseeded and chopped
- 2 Tbsp chopped fresh coriander
- 2 Tbsp fresh lime juice
- a few drops of tabasco (optional)
- salt and freshly milled black pepper
- a little olive oil
Directions
Grill for about 8 minutes, turning so they toast evenly.
Cool, then scrape off kernels with a sharp knife.
Mix together with all the other ingredients.
