Difference between revisions of "Sarma"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 34: | Line 34: | ||
# Pour remaining soup and add enough [[water]] to cover rolls. | # Pour remaining soup and add enough [[water]] to cover rolls. | ||
# Cover and simmer 2 to 2½ hours. | # Cover and simmer 2 to 2½ hours. | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Croatian Meat Dishes]] | [[Category:Croatian Meat Dishes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Bosnian Meat Dishes]] | [[Category:Bosnian Meat Dishes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 18:06, 17 April 2012
Contents
Description
8 servings
File:453045382.jpg
Croatian Sarma
Ingredients
- 2 large cabbage heads
- boiling water
- 6 slices bacon; chopped
- 1 large onion; chopped
- 1 can tomato soup (10½ oz size)
- 2 eggs
- 2 tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 2 tsp Worcestershire sauce
- ¾ lb ground beef
- ¾ lb ground pork (can be replaced with more ground beef)
- ¾ lb ground ham (can be replaced with more ground beef)
- ⅔ cup cooked rice
Directions
- Remove bruised leaves from cabbage and cut out center core.
- Pour boiling water over cabbages to soften.
- Meanwhile, saut‚ bacon and onion until bacon is done.
- Add half the tomato soup.
- Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
- Add bacon mixture and rice and mix thoroughly.
- Separate cabbage leaves and drain.
- Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
- Place rolls in layers in dutch oven or heavy kettle.
- Chop small unused leaves and place over to.
- Pour remaining soup and add enough water to cover rolls.
- Cover and simmer 2 to 2½ hours.
