Difference between revisions of "Rabbit Meat Sausages"
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Revision as of 13:33, 2 April 2012
Description
In Romanian: Cirnati din carne de iepure
Ingredients
- See Traditional Romanian Sausages, with the only difference being that:
- for each 2 lb / 1 kg of rabbit meat
- add ½ lb / 250 g bacon
