Difference between revisions of "Balkaimak"
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Revision as of 17:32, 1 April 2012
Description
Honey sour cream. In the Kazakh cooking sour cream is divided into two kinds: raw (obtained taking off the fat upper layer of raw milk) and boiled (obtained taking off the fat upper layer of boiled milk.)
Ingredients
Directions
- To obtain balkaimak raw sour cream is boiled away on slow fire until fat appears.
- Then sugar, honey and flour are added, all this is mixed and boiled 8 – 10 minutes.
- It is served with tea.
