Difference between revisions of "Milk Jam"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 16: | Line 16: | ||
*[http://www.recipes4us.co.uk/Misc/Milk%20Jam%20%20%20Veg%20%20CD%20%20ACC%20%20Argentine%20%20up%20to%20180mins.htm Original Recipe] on [http://www.recipes4us.co.uk Recipes4us] | *[http://www.recipes4us.co.uk/Misc/Milk%20Jam%20%20%20Veg%20%20CD%20%20ACC%20%20Argentine%20%20up%20to%20180mins.htm Original Recipe] on [http://www.recipes4us.co.uk Recipes4us] | ||
[[Category:Argentine Desserts]] | [[Category:Argentine Desserts]] | ||
| − | |||
Revision as of 03:51, 2 April 2012
Ingredients
- 3 l / 100 fl. oz milk
- 800 g / 28 oz caster sugar
- 2 tbsp vanilla extract
- 2 tsp bicarbonate of soda (baking powder)
Directions
- Place all the ingredients in a large saucepan and bring to simmering point stirring.
- Continue to simmer the mixture for 2½ - 3 hours, stirring often so that it doesn’t stick to the pan, until a thick brownish paste is obtained.
- Serve with biscuits or toast.
- Can be used as a filling for alfajores (double layered biscuits) and cakes.
