Difference between revisions of "Meat Salad"
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
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[[Category:Norwegian Salads]] | [[Category:Norwegian Salads]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
[[Category:Veal Recipes]] | [[Category:Veal Recipes]] | ||
Revision as of 18:09, 19 April 2012
Description
File:1057515701.jpg
Meat Salad
Ingredients
- 1 cup Julienne strips of baked
- 1 tbl Minced Onion
- 6 tbl salad oil
- 2 tbl cider vinegar
- 1/2 tsp pepper
- 1 tsp Minced parsley
- 1/4 cup heavy cream or sour cream
- 1 x Hard boiled egg, sliced
- 1 x Boiled or pickled beet,
Directions
- Mix cut meats with Onion.
- Beat together oil, vinegar, pepper and parsley.
- Stir cream into dressing.
- Mix with meats combining lightly.
- Garnish with sliced egg and beet.
