Difference between revisions of "Lychee Ginger Ice"

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m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes")
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# Add [[mint]] leaves, [[litchi|lychees]].
 
# Add [[mint]] leaves, [[litchi|lychees]].
  
[[Category:Vietnamese Desserts]]
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[[Category:Vietnamese cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Ginger Recipes]]
 
[[Category:Ginger Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Litchi Recipes]]
 
[[Category:Litchi Recipes]]

Revision as of 15:37, 8 May 2012


Description

It is a recipe very easy to prepare and very tasty.

File:V Lychee Ginger Ice.jpg
Lychee Ginger Ice

Ingredients

  • 4 oz lychees in heavy syrup
  • ½ oz root ginger, peeled and grated

Garnish

Directions

  1. Prepare the lychees with the ginger and water.
  2. Add mint leaves, lychees.