Difference between revisions of "Brute"
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Revision as of 17:43, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz dark crème de cacao
- 3 tbsp vanilla ice cream
Directions
- Blend briefly with half a glassful of crushed ice in a collins glass.
- Garnish with a cherry and serve with straws.
