Difference between revisions of "Bacon Chive Rice"
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Revision as of 12:31, 9 May 2012
Description
Makes 6 servings.
Ingredients
- 3 slices bacon, diced
- 3 cups hot cooked rice
- ¼ cup chopped chives
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon worcestershire sauce (optional)
