Difference between revisions of "Gorrassa"

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[[Category:Sudanese Desserts]]
 
[[Category:Sudanese Desserts]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:37, 1 April 2012


Description

Highly recommended with dama.

Ingredients

Directions

  1. Sift flour into bowl.
  2. Add baking powder and salt and stir in water until thick batter.
  3. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
  4. Fry at medium heat and flip when golden on one side.